The fruit’s seeds and pulp are edible, and you’ll often find it in syrup form. It’s both sweet and tart, mostly tart if you don’t get a very ripe one. However, the processing of passion fruit juice may modify the composition. + Packing: 3kg/PE bag or according to customer's requestĪGROGREEN VIETNAM AGRICULTURE PROCESSING COMPANY LIMITEDĪddress: Hoa Phuc Hamlet, Hoa Khanh Commune, Cai Be District, Tien Giang Province. Passion fruit tastes fruity and tart, much like a cross between a peach, mango, and pineapple. It is used in many products such as ice-cream, mousses and, especially, juices. Might as well get the most out of your efforts I usually do lots of liliko‘i at one time, so I use a large bucket for the waste. Blend for 30 seconds again, strain, and add this juice to the full-strength first batch.
Strengthens Immune System Specifications of passion fruit juice To do this, put the passion fruit seeds back in the blender and about twice as much water. Freeze immediately to keep passion fruit fresh.ĥ. Put in a large capacity machine to puree the meat. (Spencer and Seigler, 1983 Zibadi and Watson, 2004 Talcott et al., 2003). Passion fruit is peeled to get the fruit pulp. Passion fruit is not only sold commercially as a whole fruit (more often the purple passion fruit variety) but is also used as an ingredient in various products such as juice (more often the yellow passion fruit variety), candy, sherbet, wine, etc. Bursting with the sweet, rich flavor of juicy passion fruit.
Passion fruit is grown mainly in the Central Highlands, Vietnam, where the land is suitable for passion fruit development and high quality products.Īfter the passion fruit is harvested, it will be put through a washing machine to remove dust and other impurities. Pour in the pineapple mojito mix and top with soda water then serve. Make the mojito: Fill glasses with ice then add mint leaves, lemon/lime slices and passion fruit pulp. If preferred you can strain out the solids. Process of producing and exporting frozen passion fruit juice:įruit harvesting, selection, washing, core removal, packaging, vacuum sealing and freezing Blend: Place the pineapple, water, rum, sugar and lemon juice in a blender then blend until smooth.
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